Japanese fried chicken is made by marinating bite-size pieces of chicken in soy sauce, ginger and garlic.
Vegetarian.Soybeans in the pod, steamed and served with soy sauce, garlic and seasoning.
A Japanese snack of savory ball-shaped cakes containing chopped octopus, made from wheat batter cooked on a specially shaped griddle.
Silken (kinugoshi) firm tofu, cut into cubes, is lightly dusted with potato starch or cornstarch, bonito, and then deep fried until golden brown.
A deep-fried dish made by mixing cooked vegetables with mashed potato or curry sauce, shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese style breadcrumbs, then deep-frying this until brown on the outside.